Articles on Various Cooking Subjects
A list of articles on various cooking subjects. We believe that the more you know about aspects of cooking the luckier you will be with your meals.
- All about biscotti - learn the ins and outs of biscotti. Make your own.
- All about brining - chicken, pork, turkey, and fish will benefit from brining.
- All about capers - learn about capers and how to use them.
- All about corn - how to buy it, store it, cook it, freeze it.
- All about hot peppers - from timid to flamethrowers.
- All about yeast - several variations of yeast exist for baking.
- Bread making troubleshooting - track down bread making problems.
- Cleaning stainless steel pans
- Cold storage chart - cold storage chart for common foods.
- Cooking with alcohol - how much alcohol is retained after you cook with it.
- Fruits and vegetables - when to pick, ripen, store.
- How to buy fresh meat - buy fresh meat at the supermarket tips
- How to cook a moist chicken - no more dried out chicken.
- Kitchen shears - unlimited uses for this handy tool.
- Kitchen substitutes
- Make pumpkin from scratch - much better than canned pumpkin.
- Peanut butter - make your own peanut butter from scratch.
- Salt substitutes - salt substitutes using spices.
- Spice alternatives to salt
- Taming the turkey breast
- Thermometer calibration - make sure your thermometers are accurate.
- Tomatoes - when to pick, ripen, and storage.
- Turkey wine pairing - find the perfect wine for Thanksgiving.
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Vinaigrette dressing - make your own vinaigrette salad dressing
