Baking Conversions
Salt
| Salt Type | Weight 1 Tbsp | Weight 1/4 cup | Weight 1/4 cup |
|---|---|---|---|
| Morton's table salt | 19 g | 76 g | 2.68 oz |
| Morton's pickling salt | 18.5 g | 74 g | 2.61 oz |
| Morton's kosher salt | 15.5 g | 62 g | 2.19 oz |
| Diamond Crystal kosher salt | 11 g | 45.2 g | 1.59 oz |
| Maldon sea salt | 8.3 g | 33.2 g | 1.17 oz |
syrup weight = sugar weight / 0.80
