Knowledge is Delicious

dougthecook throws a vegetarian chili recipe into the ring.

Ingredients

• 1/2 cup finely chopped carrots
• 3 garlic cloves, finely chopped
• 3 1/2 cups Roma tomatoes, seeded
• 2 tsp cumin seed, ground
• 2 anaheim chiles, seeded and chopped
• 1 cup onion, finely chopped
• 2 cups black beans, cooked
• 1 TBL chili powder
• 1 TBL vegetable oil

Preparation

On med-low heat cook carrots, onion in oil until onion is translucent, about 5 minutes.
Stir in garlic, chiles for 30 seconds or until fragrant.
Sprinkle 1/2 the chili powder and cumin on veggies. Cook 10 seconds, until fragrant.
Stir in tomatoes, beans, rest of chili powder. Simmer an hour or so.

6 Servings

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