This bread dip is an alternative to the olive oil and balsamic vinegar bread dip.
Ingredients
- 1 tbsp fresh basil
- 1 tbsp fresh parsley
- 1 tbsp chopped garlic
- 2 tsp fresh thyme
- 2 tsp fresh oregano
- 1 tsp freshly ground black pepper
- 1/2 tsp fresh rosemary
- 1/2 tsp sea salt
- 1/4 tsp cayenne pepper
- 1/2 tsp spanish olive oil
Yield
- 1/2 cup
Directions
Mix dry ingredients well then add olive oil.
Combine 1 tsp dip with 3 tbsp extra virgin olive oil.
Doug's Notes
none