Knowledge is Delicious

Very tasty.

Ingredients

• 1 pound salmon filets
• 2 garlic cloves, minced
• 1 tsp dried dill weed (or 2 tsp fresh chopped dill)
• 1/2 cup fresh pineapple juice
• 1 1/2 tsp freshly squeezed lemon juice

Directions

In a glass bowl mix marinade ingredients. Marinate salmon, skin side on top, for 2 hours. Cook on medium heat for 2 minutes, skin side up then 2 minutes skin side down.

Doug's Notes

I like to make the marinade the night before so the ingredients have time to blend. Be sure to use a nonreactive bowl (glass or stainless steel) or else the marinade will pick up a tinny taste. Do not marinate over 2 hours or else the salmon will become mushy.

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