Herb Roasted Potatoes
These potatoes are so good - crunchy on the outside and smooth on the inside.
Ingredients
- 4 large baking potatoes
- 2 tbl olive oil (light) or corn oil
- 1/2 tsp garlic salt
- 1/2 tsp dill weed, dried
- 1/2 tsp thyme, dried
- 1/2 tsp oregano, dried
- 1/2 tsp basil, dried
- 1/2 tsp parsley, dried
Directions
Combine garlic salt, dill weed, thyme, oregano, basil, parsley, and
oil into large bowl. Let sit for 15 minutes so flavors combine.
Peel potatoes and cut into 1 inch cubes. Add potato cubes to bowl and
toss until evenly coated.
Place potato cubes in one layer on 9x13 inch cookie sheet. Roast
potatoes at 475 degrees turning occasionally until tender and golden
brown (about 30 minutes).
Doug’s Notes
For a little spicier, add 1/2 tsp white pepper.
